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Northwest Food News

Food and agricultural stories in the Northwest

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PodcastDirectory.com's listings of the Northwest Food News Podcasts

DirPodcastText Only listing of Northwest Food News Podcasts

Butchery Classes For Conscientious Carnivores
Updated: 2010-02-01 11:00:33
Description: More and more people are getting directly involved in food. Growing it, cooking it, even blogging about it. Some are going still further: plunging — literally — into the meat of the matter. In this installment of Edible Idaho, correspondent Guy H...more...

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Butchery Classes For Conscientious Carnivores
Updated: 2010-02-01 11:00:33
Description: More and more people are getting directly involved in food. Growing it, cooking it, even blogging about it. Some are going still further: plunging — literally — into the meat of the matter. In this installment of Edible Idaho, correspondent Guy H...more...

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Local Food on a Large Scale: Idaho’s Bounty goes wholesale
Updated: 2010-01-11 11:00:58
Description: Last Monday, Edible Idaho aired an NPR story on Idaho’s Bounty Co-op, a group bringing sustainably raised, local food to individual consumers. Today, producer Guy Hand reports on Idaho’s Bounty’s attempt to provide large institutions like hospi...more...

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Idaho’s Bounty: Delivering local food in winter
Updated: 2010-01-04 11:00:07
Description: The local food movement is exploding in popularity.  At this time of year, though, fresh local produce can seem like a distant memory.  But even as the snow flies, there are people connecting hungry consumers to local food. In this installment of E...more...

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Food Photography
Updated: 2008-09-14 22:24:25
Description: Lots of jobs are tied to food and agricultural in Idaho. Did you know that food photography is one of them? Join Idaho photographer Paulette Phlipot on a quest for the perfectly appetizing image. ...more...

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The Urban Winemakers Cooperative
Updated: 2008-11-01 17:20:29
Description: As Idaho's wine industry flourishes, so does interest in becoming part of it. Unfortunately, that takes money and equipment. But a handful of new winemakers are trying one solution: a winemakers cooperative....more...

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Making Honey
Updated: 2009-08-01 20:27:58
Description: Radio producer Jeff Rice grabs a microphone and a bee keeper’s hood and follows Nampa bee keeper Randy Johnson into a field of carrots — and hundreds of bees.  Johnson says “When you walk into a field where bees are really pollinating,...more...

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A Little Louisiana at the Boise Farmers Market
Updated: 2009-08-29 21:41:33
Description: Janie Burns of Meadowlark Farms in Nampa is bringing boudin to Boise. If you don’t already know, boudin is a much loved, meat and rice sausage you’ll find all over Louisiana’s Cajun country. Janie has been working on the recipe with...more...

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Welcome to Northwest Food News
Updated: 2009-09-01 12:34:51
Description: This was initially to be the new site for the NPR show Edible Idaho, a radio show on food and agriculture in, well, Idaho.  But these days the subject of food and agriculture can hardly be contained within the borders of a single state.  Neither c...more...

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A White Flag of Fruit
Updated: 2009-09-08 11:00:36
Description: Who would think that Idaho and Iran have anything in common?  Dr. Esmaeil Fallahi does.  This Iranian immigrant and Idaho fruit researcher says you only have to visit his fruit orchard in Parma to see that southern Idaho and his Middle Eastern ho...more...

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More on the Menu than a Meal
Updated: 2009-10-05 11:00:30
Description: Farm to Fork dinners are served on the very farms where the evening’s food is grown. They’re a national phenomenon. But ultra-fresh fare isn’t all these events offer.  In this episode of Edible Idaho, correspondent Guy Hand goes to...more...

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The Arugula Wars: Food as partisan politics
Updated: 2009-11-02 11:00:52
Description: Food has the power to draw people together like no other human activity — think Thanksgiving.  But food can also divide.  In the past presidential campaign opponents frequently used food to divide voters down party lines — think “those arugu...more...

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One Small Dairy in a Big Dairy World
Updated: 2009-12-04 14:25:27
Description: (GH: Mary Hawkins of Northwest Public Radio interviews Trish Vieira, a small dairy owner in Spokane who got into the business out of frustration with the dairy industry itself.  Viera says most milk is so processed “it comes to you white and l...more...

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A Taste for Blood (sausage, that is)
Updated: 2009-12-07 11:00:57
Description: Tis the season for holiday feasting.  But some celebratory foods can be a little hard to swallow. Like blood sausage. Made from the blood of freshly killed animals, it’s not exactly a holiday favorite.  So why have people flocked every Novemb...more...

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Podcast listings come from Podcast Directory.comxx