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EatFeed The food and cooking podcast that takes you back in time, across the country, around the world, and back to your own table. Login to Add this to your Playlist Format : Food PodcastDirectory.com's listings of the EatFeed Podcasts
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Eat Feed 97: Braising Updated: 2010-01-16 18:14:00 Description: Molly Stevens, author of the award-winning kitchen classic All About Braising: The Art of Uncomplicated Cooking....more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 96: Beets Updated: 2010-01-15 17:14:00 Description: Chef Tori Chastain gives Italian inspired ideas for cooking with beets and Professor Irwin Goldman's explains the essence of this misunderstood root....more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 0: Promo Updated: 2005-01-04 16:17:32 Description: The podcast that takes you back in time, across the country, around the world, and back to your own table....more... LISTEN NOW | VIEW CACHE | DOWNLOAD Tastes of Vermont Updated: 2005-04-19 16:07:32 Description: Claudia Clark of Moosewood Hollow creates an innovative twist on maple syrup; Thomas Christopher Greene takes us into the pages of fictional foodie Vermont with the novel I'll Never Be Long Gone...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Mediterranean Seder Updated: 2005-04-20 16:07:32 Description: Spain, Italy, and Greece on the Passover Table; author Joyce Goldstein; Kosher wine recommendations for the Holiday....more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 71: Caviar Updated: 2009-12-26 16:14:00 Description: Julia Roberson at Caviar Emptor on the environmental and political issues of caviar and Rachel Collins of Collins Caviar on selecting, serving and enjoying wild North American caviars....more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 22: April in Season Updated: 2009-04-05 21:30:00 Description: Ramps-A rare spring delicacy, the rampoin bellflower, or more commonly: ramps. Guest Richard De Wild of Harmony Valley Farm....more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 21: March in Season Updated: 2009-03-31 21:30:00 Description: Parsnips-The surprise of parsnips for spring Guests: Cookbook author Aliza Green, Richard de Wild of Harmony Valley Farm, Hugh Manheim of Manheim Farms....more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 00: Promo Updated: 2005-01-03 16:17:32 Description: The podcast that takes you back in time, across the country, around the world, and back to your own table....more... LISTEN NOW | VIEW CACHE | DOWNLOAD At Shakespeares Table Updated: 2005-01-05 17:45:51 Description: This week's show is dedicated to cooking and feasting like a Renaissance man or woman. There's a Twelfth Night feast and a Pancake Day party. Recipes for venison pasties, wassail, Shrove Tuesday pancakes, and more....more... LISTEN NOW | VIEW CACHE | DOWNLOAD Beyond Cheeseheads Updated: 2005-01-12 17:45:51 Description: This week's podcast takes us to Wisconsin where we talk with regional food specialists. Hmong cuisine ingredients and restaurants, Scandinavian influences, church suppers, fish boils, and great beer and cheese....more... LISTEN NOW | VIEW CACHE | DOWNLOAD Easy Japanesey Updated: 2005-01-19 23:14:01 Description: Easy Japanese meals to make at home: soba, curry, green tea ice cream, tonkatsu, and marinated fish. Plus the theory of rice....more... LISTEN NOW | VIEW CACHE | DOWNLOAD Valentines Updated: 2005-01-27 02:51:24 Description: Husband and wife champscast. Ideas for Valentines cooking: steak with brandy cream sauce, meringues, caviar potatoes, and Kir Royale cocktails. Folks around the world give their ideas for V-Day food. And, as always, food trivia....more... LISTEN NOW | VIEW CACHE | DOWNLOAD Chocolate Updated: 2005-02-03 06:27:33 Description: Food of the Gods: A Sacred History of Chocolate 3,000 years of chocolate, chocolate tastings, chocolate desserts, chocolate insight. What percent is your chocolate packin'?...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Chicago Updated: 2005-02-09 23:52:49 Description: The Culinary Low-Down on Chi-Town The tastes of Chicago: Windy City hot dogs a.k.a. Garden on a Bun, Polish home cooking, stuffed pizza on a soapbox, and the voices of Chicago food lovers...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Scandinavia Updated: 2005-02-16 23:51:35 Description: New Scandinavian Cooking with Andreas Viestad, wine pairings with Tim Elliot of Winecast, shopping for kitchens and food at Ikea, Viking-strength spirits...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Soup Updated: 2005-02-26 03:32:17 Description: soup cookbooks, vegetarian soups, soups from Zimbabwe and inspired by Mexico; plus recipes and how-to's for homebrews...more... LISTEN NOW | VIEW CACHE | DOWNLOAD ireland Updated: 2005-03-16 22:00:00 Description: recipes from Ballymaloe Cookery School, smoked salmon from Woodcock Smokery, and artisanal cheese from Gubbeen, as well as beer recs for St. Patrick's Day...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Easter Updated: 2005-03-23 22:00:00 Description: leg of lamb with roasted vegetables and the perfect wines to go with it plus Bill Niman from Niman Ranch, the secret life of home-schooled chickens, and paring knife reviews...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eating and Drinking to Save the World Updated: 2005-04-01 22:00:00 Description: Drinking beer and eating chocolate to save the world. Growing your own and eating the landscape....more... LISTEN NOW | VIEW CACHE | DOWNLOAD Gastronomic Georgian England Updated: 2005-04-08 22:00:00 Description: the curious world of flummery and syllabub, dinner with William Wordsworth, an ice cream craze, and 18th-century celebrity chefs....more... LISTEN NOW | VIEW CACHE | DOWNLOAD The French Flavors of Cinco de Mayo Updated: 2005-04-20 16:07:32 Description: French food in 19th century Mexico; the battle between Mexican corn and Spanish wheat; and homemade sour cream for your Cinqo de Mayo feast....more... LISTEN NOW | VIEW CACHE | DOWNLOAD Food and Philosophy on the Left Coast Updated: 2005-05-18 16:07:32 Description: Design and create your own vintage at Crushpad Winery in San Francisco; artisanal cheeses from California at the Cheese Board Collective; kid's meals redesigned by Ecoliteracy....more... LISTEN NOW | VIEW CACHE | DOWNLOAD Naples in New York Updated: 2005-05-18 16:17:32 Description: )Owner Giovanni Iovine and Executive Chef Giuliano Materese from New York's Borgo Antico restaurant; Italian wine recs with Tim Elliot of Winecast; pre-anouncing our summer Farmer's Market recipe contest....more... LISTEN NOW | VIEW CACHE | DOWNLOAD The Art of Breakfast Updated: 2005-06-01 16:17:32 Description: Tasting the forgotten meal of the day: blue, green, and even purple free-range eggs from Fickle Creek Farm; tasting the best bacon with the blogger Bacontarian; putting it all together with Maryana Vollstedt and her Big Book of Breakfast; recipes for...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 19: Ice Cream Through the Ages Updated: 2005-06-08 16:17:32 Description: Coffee ice cream, tea ice cream, marmalade ice cream, Thomas Jefferson's vanilla ice cream, even artichoke and Parmesan ice cream. Ice cream molded like a peach and ice cream painted like a fish. Sabatieres and hand crank machines. Ice cream social...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 20: The Flavors and Foods of Hawaii Updated: 2005-06-28 16:17:32 Description: Poi, pineapple, and poke. Fresh fish, exotic fruits, and traditions and trends in the Pacific Rim culinary world. Hawaii Regional Cuisine and island farmers markets. Interviews with food writer, Joan Namkoong, and chef, Peter Merriman....more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 21: A Culinary Independence: Jefferson for July 4th Updated: 2005-07-03 16:17:32 Description: Discussions of the cookbook Dining at Monticello: In Good Taste and Abundance; Jefferson's vanilla ice cream recipe; tomatoes, winter wheat, and pastured beef; the culinary and cooking innovations of the third US president....more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 22: Fresh from the Field Updated: 2005-08-18 14:45:32 Description: A late-summer harvest of Iowa corn, historic tomatoes, and fruit-filled drinks; Jeremy Jackson's The Cornbread Book, Andy Smith's The Tomato in America, and Sandy Oliver on the colonial beverage called shrub...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 23: Revolutionary Taste Updated: 2005-08-30 14:45:32 Description: The tastes, trends, food, and fads that have revolutionized the way we eat: exploration, the printing press, ice, measuring cups, organic awareness, ancient grains, cooking at home, small farms, and even more big ideas. Sherri Brooks Vinto's The Rea...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 24: Preserving the Past Updated: 2005-09-10 14:45:32 Description: Making the most of today's bounty by storing it for the future. Sue Shephard's Pickled, Potted, and Canned; June Taylor and her amazing historically-inspired line of preserves; and Tim Elliott from Winecast on wine as the preserved grape....more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 25: A Moveable Feast Updated: 2005-09-20 14:45:32 Description: Russell Cronkhite and his cookbook A Return to Family Picnics, menus for autumn picnic, tailgate party, or outdoor meal of cordon bleu subs; Robin Campbell and Mary Ellen Hern-history American picnics; Tim Elliot picnic wine...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 26: Food on the Homefront Updated: 2005-10-06 14:45:32 Description: Feed gives away Walkers shortbread. Braised pork shoulder with grapes in a WWI crock; Rachel Laudan on Victory Gardens and post-war desserts; Jennifer Wilkins on food citizenship and food security; and your ideas for homefront drinks....more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 27: A Culinary Passage to India Updated: 2005-10-15 14:45:32 Description: 500 years of Indian food from the Moghuls to the British; the globalization of Indian food in the 21st century; hot Indian restaurants in London and their secret recipes; Indian tea from Darjeeling to Assam. And don't forget the Walkers shortbread g...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 28: Autumn Harvest Updated: 2005-10-22 14:45:32 Description: Cooking up the taste of the season: Pumpkins, Cranberries, Apples, Wild Rice, and great spices like cinnamon, nutmeg, and cloves. Step-by-step making caramel at home and a recipe for cranberry cream muffins....more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 29: Thanksgiving Updated: 2005-11-08 14:45:32 Description: Whether you long for colonial inspirations, Victorian traditions, or 20th century innovations, this episode is your guide to a historically inspired meal. Guest: Sandy Oliver, co-author of Giving Thanks: Thanksgiving Recipes and History, from Pilgrim...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 30: The British Countryside Updated: 2005-11-16 14:45:32 Description: Foraging for food in the woods south of London; tasting British regional cuisine; the Scotch Malt Whisky Society; recipes for Cullen Skink, Yorkshire Parkin, and Cornish Pasties...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 31: A Baker's Dozen Updated: 2005-12-04 14:45:32 Description: Delicious chocolate desserts, tips for the best pie crust, history of the cookie in America and a club devoted to British puddings, three new cookbooks and the great bakers behind them...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 32: The Gifted Cook Updated: 2005-12-13 14:45:32 Description: Food games and trivia; cocoas, ports, and puddings; gifts from small farmers and for small farmers; homemade gifts from the kitchen...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 33: Global Celebrations Updated: 2006-01-01 14:45:32 Description: Las Posadas in Mexico, St. Lucia Day in Sweden, Hanukkah in Algeria and Iraq, and Hogmanay in Scotland. Recipes for Swedish gingerbread, spiced wine, and St. Lucia buns as well as Iraqi potatoes with cilantro and almond date balls....more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 34: January in Season Updated: 2006-01-22 14:45:32 Description: Winter citrus and Burns Night Supper...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 35: Dinner from the Oven Updated: 2006-02-04 14:45:32 Description: braises, roasts, and casseroles; history of the TV dinner; book interviews: Lydie Marshall and Slow Cooked Comfort; Laura Shapiro and Something From the Oven...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 36: The Romance of Food Updated: 2006-02-14 14:45:32 Description: What's Your Food Sign; Simply In Season cookbook review; the history of romantic French dining...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 37: February in Season Updated: 2006-02-20 14:45:32 Description: The Chocolate Connoisseur by Chloe Doutre-Roussel and a different way to spend Mardi Gras with pancakes...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 38: Comfort Food Updated: 2006-02-28 14:45:32 Description: Sauerkraut, sauerkraut, and more sauerkraut; listeners' favorite comfort food; eating through the winter on the 19th-century American frontier...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 39: March in Season Updated: 2006-03-29 14:45:32 Description: Spring lamb and celebrating a food hero's birthday...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 40: Rites of Spring Updated: 2006-04-12 14:45:32 Description: Easter candy for adults and celebrating a traditional Seder with stories and recipes...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 41: April in Season Updated: 2006-04-28 14:45:32 Description: Asparagus and Going Dutch on a Dinner Party...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 42: The Kitchen Updated: 2006-04-06 14:45:32 Description: Justin Spring-The Itty Bitty Kitchen Handbook for cooks in 21st century apartments launches us into a look at the kitchen through history and around the world....more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 43: Street Food Updated: 2006-06-06 14:45:32 Description: A Portuguese festival, street food around the Mediterranean, and a visit to a French market along with a review of Mangoes and Curry Leaves...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 44: Wedding Feasts Updated: 2006-06-09 01:00:32 Description: Rose Levy Beranbaum on cakes and Nichola Fletcher on the history of wedding feasting...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 45: Amuse Bouche Updated: 2006-06-13 22:00:00 Description: The first in a series of new shorts in which we serve up a new culinary term to listeners each month. From a la mode to zabaglione, these small bites tickle your tastebuds and enhance your foodie vocabulary....more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 46: June in Season Updated: 2006-06-15 21:30:00 Description: Roger Yepsen's new book, Berries, and easy entertaining with garden parties....more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 47: Amuse Bouche Updated: 2006-07-06 01:30:00 Description: The lowdown on 500 years of pastry terminology and the science behind baking with fat with guest Harold McGee...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 48: The Secret Life of Gelatin Updated: 2006-07-10 19:50:00 Description: a jello revolution: creams, flummeries, champagne gelatin, and horseradish jello; medieval jellies, erotic jellies, and centuries of jellies in every shape, flavor, and color...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 49: July in Season Updated: 2006-07-21 15:15:00 Description: The Creamery at Pennsylvania State University and How to Host an Ice Cream Social...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 50: Seafood at the Seaside Updated: 2006-07-25 21:00:00 Description: Brooke Dojny on food in Maine and Joe Carlin on the history of the clam plus clamshacks, clambakes, chowder houses, and lobster pounds...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 51: Amuse-Bouche: Barbecue Updated: 2006-07-27 20:00:00 Description: Steven Raichlen discusses the difference between barbecue and grilling plus styles and methods around the world...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 52: Meat Updated: 2006-08-04 20:00:00 Description: Jay Selman of Grape Radio on home smoking tackling beef brisket and tips from Mia Littlejohn on what a good butcher can do for you...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 53: August in Season Updated: 2006-08-11 02:00:00 Description: Charles Martell on Heirloom Plums from England and Julia Child's Birthday...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 54: Portable Food Updated: 2006-08-22 21:00:00 Description: Tiffin boxes in Bristol England, Indian food delivery in the Bay Area, Cornish pasties in Michigan's UP...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 55: Amuse-Bouche: Courses Updated: 2006-09-04 17:00:00 Description: William Grimes of the New York Times talks about supper vs. dinner, the mysteries of the entree, and lots of other finds from historical New York menus...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 56: September in Season Updated: 2006-09-19 00:00:00 Description: The End of the Line by Charles Clover and a Medieval Michaelmas goose...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 57: From Vine to Wine Updated: 2006-09-22 23:00:00 Description: Cameron Hughes wines, Maria Sinskey on cooking with grapes, and Tom Standage on the history of wine...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 58: Amuse-Bouche: Course Updated: 2006-09-29 21:00:00 Description: Ronnie Cummins, the National Director of the Organic Consumers Association, on organic, grass fed, free range, and more terms to help you navigate the grocery store....more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 59: October in Season Updated: 2006-10-06 21:00:00 Description: JK Scrumpy cider and a pumpkin-inspired menus...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 60: October Rumblings Updated: 2006-10-16 01:00:00 Description: Marcus Samuelson and The Soul of a New Cuisine, trends from around the globe, food history news...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 61: Food for the Death of the Season Updated: 2006-10-21 00:00:00 Description: Katie Hill on the history of Halloween and Claudia Alarcon on Day of the Dead today...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 62: Amuse-Bouche: Talking Turkey Updated: 2006-11-04 16:00:00 Description: Andy Smith, author of The Turkey: An American Story...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 63: November in Season Updated: 2006-11-04 21:00:00 Description: Cooking with chestnuts and a hosting Baking Potluck...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 64: Eating Wild Updated: 2006-11-17 18:00:00 Description: Nichola Fletcher on her venison farm and the history of venison and Ken Albala on game in Renaissance Europe...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 65: November Rumblings Updated: 2006-11-28 01:00:00 Description: Nigel Slater and Kitchen Diaries, David Leite on food publishing, and Sandy Oliver on food history...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 66: The Gift of Food Updated: 2006-12-15 00:00:00 Description: Our gift show with ideas off the beaten path to bring tastes of the past into your kitchen today....more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 67: December in Season Updated: 2006-12-19 01:00:00 Description: Stilton for the holidays and a winter buffet in white...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 68: December Rumblings Updated: 2006-12-24 18:00:00 Description: Dorie Greenspan and Baking: From My Home to Yours and look back at the food trends of 2006...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 69: Amuse-Bouche Updated: 2006-12-27 18:00:00 Description: Karen MacNeil on sparkling wine, champagne, cava, and more...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 70: Amuse-Bouche Updated: 2007-01-01 00:00:00 Description: Understanding our favorite baked goods....more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed Midwest 1 Updated: 2007-01-23 01:30:00 Description: Culinary diversity in Chicago; artisanal prosciutto and Michigan wine, Wisconsin butter, Ari Weinzweig from Zingerman's, Terese Allen, and Greg Christian...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 12: January in Season Updated: 2007-01-31 01:00:00 Description: Aquavit for a cold winter night and Victorian skating party...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 13: February in Season Updated: 2007-02-02 20:00:00 Description: Tamales for Candelaria and an alternative Mardi Gras...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed Amuse-Bouche 9 Updated: 2007-02-12 22:00:00 Description: Marty Christy of seventypercent.com on beans, percentages, plantations, and ingredients....more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed Midwest 2 Updated: 2007-02-25 20:00:00 Description: Eating locally in winter, Horlick's, Korean food in Chicago...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed Amuse-Bouche 10 Updated: 2007-02-25 20:00:00 Description: Bridgette Thorpe of the Matterhorn Restaurant puts you in the know for a later winter meal with explanations of fondue styles and equipment as well as setting the record straight on a few myths and traditions....more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 14: March in Season Updated: 2007-03-21 15:00:00 Description: Matzoh in the Southern US and celebrating the rites of spring...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed Midwest 3 Updated: 2007-03-27 20:00:00 Description: Roast lamb and artisanal sheep milk cheese for Easter and the early days of food on the radio...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed Amuse-Bouche 11 Updated: 2007-03-29 18:00:00 Description: Laura Werlin, cheese expert and author of several books on the subject, explains 8 key cheese styles, cheesemaking terminology, and suggestions for what you need to know to make good decisions at the cheese counter....more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 15: April in Season Updated: 2007-04-07 15:00:00 Description: Easter, Symbolic, delicious eggs and feasting for Shakespeare's birthday...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed Midwest 4 Updated: 2007-04-25 20:00:00 Description: Wisconsin cafes, favorite eateries around the Midwest, and the secrets of Waukesha waters...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed Amuse-Bouche 12 Updated: 2007-05-23 20:00:00 Description: Sebastien Cannon from The French Pastry school with an introduction to everything you need to know to navigate the French pastisserie....more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 16: May in Season Updated: 2007-05-24 21:00:00 Description: Undiscovered deliciousness with watercress and entertaining farmers' markets...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed Midwest 5 Updated: 2007-05-28 20:00:00 Description: Spring rhubarb, foraging for dinner, Indiana tastes great....more... LISTEN NOW | VIEW CACHE | DOWNLOAD Now Serving 1 Updated: 2007-06-14 03:00:00 Description: Anne Bramley talks with Jacques Pepin and Alissa Altman, from Leite's Culinaria, gets philosophical about New England grillers....more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 17: June in Season Updated: 2007-06-29 21:00:00 Description: Aliza Green on ideas for cooking with mint; celebrating foodie dads all season....more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed Amuse-Bouche 13 Updated: 2007-06-29 20:00:00 Description: Joan Peterson, author of Eat Smart in Peru, introduces us to regional specialities and provides an introduction to ordering common food in the market or in a restaurant....more... LISTEN NOW | VIEW CACHE | DOWNLOAD Now Serving 2 Updated: 2007-08-03 20:00:00 Description: 25th Anniversary of the Silver Palate with Julee Rosso and Sheila Lukins, and David Leite on the bittersweet achievement of being a supertaster....more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed Amuse-Bouche 14 Updated: 2007-08-14 20:00:00 Description: Martin Amada of the Samui Institute of Thai Culinary Arts (SITA) introduces us to key ingredients and explains how and what to order when it comes to salads, noodles, and sweets....more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 18: August in Season Updated: 2007-08-17 20:30:00 Description: Andreas Viestad, host of New Scandinavian Cooking, celebrates crayfish season in Scandinavia....more... LISTEN NOW | VIEW CACHE | DOWNLOAD Now Serving 3 Updated: 2007-10-24 14:00:00 Description: Nancy Leeson goes "Knee Deep in Her Refrigerator" and we go behind the scenes with IKEA kitchens....more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed Amuse-Bouche 15 Updated: 2007-10-26 20:00:00 Description: Andy Smith, editor of the Oxford Companion to American Food and Drink, talks about "American" food from Native Americans to diner slang....more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 19: October in Season Updated: 2007-10-27 16:30:00 Description: The perfect autumn drink: Tom Oliver's artisanal perry from Herefordshire, England, theolivers.org.uk....more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 20: January in Season Updated: 2008-01-17 16:30:00 Description: Oysters while shellfish are at their best, and coming in from the cold with your favorite hot toddies....more... LISTEN NOW | VIEW CACHE | DOWNLOAD Now Serving 4 Updated: 2008-01-17 14:00:00 Description: Natalie MacLean pairs food and wine and Erin Ergenbright reads her essay Table for One....more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed Amuse-Bouche 16 Updated: 2009-01-01 20:00:00 Description: Ben Zimmer of Oxford Univ Press talks about a century of new food words and the social revolutions that spawned them....more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 28: Autumn Harvest Updated: 2008-01-18 13:23:02 Description: Cooking up the taste of the season: Pumpkins, Cranberries, Apples, Wild Rice, and great spices like cinnamon, nutmeg, and cloves. Step-by-step making caramel at home and a recipe for cranberry cream muffins....more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 41: April in Season Updated: 2008-01-18 13:23:02 Description: Asparagus and Going Dutch on a Dinner Party...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 34: January in Season Updated: 2007-10-26 13:12:03 Description: Winter citrus and Burns Night Supper...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed Amuse-Bouche 9 Updated: 2007-10-26 13:12:03 Description: Marty Christy of seventypercent.com on beans, percentages, plantations, and ingredients....more... LISTEN NOW | VIEW CACHE | DOWNLOAD Now Serving 3 Updated: 2007-10-26 13:12:03 Description: Nancy Leeson goes "Knee Deep in Her Refrigerator" and we go behind the scenes with IKEA kitchens....more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed Amuse-Bouche 14 Updated: 2007-08-14 20:00:00 Description: Martin Amada of the Samui Institute of Thai Culinary Arts (SITA) introduces us to key ingredients and explains how and what to order when it comes to salads, noodles, and sweets....more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed Midwest 4 Updated: 2007-05-05 20:19:44 Description: Wisconsin cafes, favorite eateries around the Midwest, and the secrets of Waukesha waters...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 15: April in Season Updated: 2007-04-07 18:22:32 Description: Easter, Symbolic, delicious eggs and feasting for Shakespeare's birthday...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed Midwest 3 Updated: 2007-03-29 18:00:00 Description: Roast lamb and artisanal sheep milk cheese for Easter and the early days of food on the radio...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed Amuse-Bouche 11 Updated: 2007-03-22 23:25:40 Description: Laura Werlin, cheese expert and author of several books on the subject, explains 8 key cheese styles, cheesemaking terminology, and suggestions for what you need to know to make good decisions at the cheese counter....more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 12: January in Season Updated: 2007-02-09 03:48:52 Description: Aquavit for a cold winter night and Victorian skating party...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 59: October in Season Updated: 2006-10-07 00:00:00 Description: JK Scrumpy cider and a pumpkin-inspired menus...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 58: Amuse-Bouche: Course Updated: 2006-09-30 00:00:00 Description: Ronnie Cummins, the National Director of the Organic Consumers Association, on organic, grass fed, free range, and more terms to help you navigate the grocery store....more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 57: From Vine to Wine Updated: 2006-09-26 11:05:34 Description: Cameron Hughes wines, Maria Sinskey on cooking with grapes, and Tom Standage on the history of wine...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 55: Amuse-Bouche: Courses Updated: 2006-09-05 00:00:00 Description: William Grimes of the New York Times talks about supper vs. dinner, the mysteries of the entree, and lots of other finds from historical New York menus...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 54: Portable Food Updated: 2006-08-23 11:24:59 Description: Tiffin boxes in Bristol England, Indian food delivery in the Bay Area, Cornish pasties in Michigan's UP...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 52: Meat Updated: 2006-08-05 10:55:36 Description: Jay Selman of Grape Radio on home smoking tackling beef brisket and tips from Mia Littlejohn on what a good butcher can do for you...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 51: Amuse-Bouche: Barbecue Updated: 2006-07-27 00:00:00 Description: Steven Raichlen discusses the difference between barbecue and grilling plus styles and methods around the world...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 50: Seafood at the Seaside Updated: 2006-07-26 13:41:29 Description: Brooke Dojny on food in Maine and Joe Carlin on the history of the clam plus clamshacks, clambakes, chowder houses, and lobster pounds...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 49: July in Season Updated: 2006-07-22 11:31:33 Description: The Creamery at Pennsylvania State University and How to Host an Ice Cream Social...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 48: The Secret Life of Gelatin Updated: 2006-07-11 01:17:28 Description: a jello revolution: creams, flummeries, champagne gelatin, and horseradish jello; medieval jellies, erotic jellies, and centuries of jellies in every shape, flavor, and color...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 47: Amuse Bouche Updated: 2006-07-06 14:10:02 Description: The lowdown on 500 years of pastry terminology and the science behind baking with fat with guest Harold McGee...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 46: June in Season Updated: 2006-06-16 00:07:41 Description: Roger Yepsen's new book, Berries, and easy entertaining with garden parties....more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 45: Amuse Bouche Updated: 2006-06-14 15:38:31 Description: The first in a series of new shorts in which we serve up a new culinary term to listeners each month. From a la mode to zabaglione, these small bites tickle your tastebuds and enhance your foodie vocabulary....more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 44: Wedding Feasts Updated: 2006-06-09 03:51:57 Description: Rose Levy Beranbaum on cakes and Nichola Fletcher on the history of wedding feasting...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 43: Street Food Updated: 2006-06-08 14:51:38 Description: A Portuguese festival, street food around the Mediterranean, and a visit to a French market along with a review of Mangoes and Curry Leaves...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 42: The Kitchen Updated: 2006-05-07 23:04:59 Description: Justin Spring-The Itty Bitty Kitchen Handbook for cooks in 21st century apartments launches us into a look at the kitchen through history and around the world....more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 40: Rites of Spring Updated: 2006-04-12 22:01:10 Description: Easter candy for adults and celebrating a traditional Seder with stories and recipes...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 39: March in Season Updated: 2006-03-30 19:36:36 Description: Spring lamb and celebrating a food hero's birthday...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 38: Comfort Food Updated: 2006-03-02 04:58:28 Description: Sauerkraut, sauerkraut, and more sauerkraut; listeners' favorite comfort food; eating through the winter on the 19th-century American frontier...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 37: February in Season Updated: 2006-02-20 09:45:32 Description: The Chocolate Connoisseur by Chloe Doutre-Roussel and a different way to spend Mardi Gras with pancakes...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 36: The Romance of Food Updated: 2006-02-14 00:00:00 Description: What's Your Food Sign; Simply In Season cookbook review; the history of romantic French dining...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 35: Dinner from the Oven Updated: 2006-02-04 09:45:32 Description: braises, roasts, and casseroles; history of the TV dinner; book interviews: Lydie Marshall and Slow Cooked Comfort; Laura Shapiro and Something From the Oven...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 33: Global Celebrations Updated: 2006-01-01 22:28:41 Description: Las Posadas in Mexico, St. Lucia Day in Sweden, Hanukkah in Algeria and Iraq, and Hogmanay in Scotland. Recipes for Swedish gingerbread, spiced wine, and St. Lucia buns as well as Iraqi potatoes with cilantro and almond date balls....more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 32: The Gifted Cook Updated: 2005-12-13 00:00:00 Description: Food games and trivia; cocoas, ports, and puddings; gifts from small farmers and for small farmers; homemade gifts from the kitchen...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 00: Promo Updated: 2005-01-04 16:17:32 Description: The podcast that takes you back in time, across the country, around the world, and back to your own table....more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 31: A Baker's Dozen Updated: 2005-12-06 00:00:00 Description: Delicious chocolate desserts, tips for the best pie crust, history of the cookie in America and a club devoted to British puddings, three new cookbooks and the great bakers behind them...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 30: The British Countryside Updated: 2005-11-17 00:00:00 Description: Foraging for food in the woods south of London; tasting British regional cuisine; the Scotch Malt Whisky Society; recipes for Cullen Skink, Yorkshire Parkin, and Cornish Pasties...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 29: Thanksgiving Updated: 2005-11-09 00:00:00 Description: Whether you long for colonial inspirations, Victorian traditions, or 20th century innovations, this episode is your guide to a historically inspired meal. Guest: Sandy Oliver, co-author of Giving Thanks: Thanksgiving Recipes and History, from Pilgrim...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 27: A Culinary Passage to India Updated: 2005-10-16 00:00:00 Description: 500 years of Indian food from the Moghuls to the British; the globalization of Indian food in the 21st century; hot Indian restaurants in London and their secret recipes; Indian tea from Darjeeling to Assam. And don't forget the Walkers shortbread g...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 26: Food on the Homefront Updated: 2005-10-06 00:00:00 Description: Feed gives away Walkers shortbread. Braised pork shoulder with grapes in a WWI crock; Rachel Laudan on Victory Gardens and post-war desserts; Jennifer Wilkins on food citizenship and food security; and your ideas for homefront drinks....more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 25: A Moveable Feast Updated: 2005-09-21 00:00:00 Description: Russell Cronkhite and his cookbook A Return to Family Picnics, menus for autumn picnic, tailgate party, or outdoor meal of cordon bleu subs; Robin Campbell and Mary Ellen Hern-history American picnics; Tim Elliot picnic wine...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 24: Preserving the Past Updated: 2005-09-12 00:00:00 Description: Making the most of today's bounty by storing it for the future. Sue Shephard's Pickled, Potted, and Canned; June Taylor and her amazing historically-inspired line of preserves; and Tim Elliott from Winecast on wine as the preserved grape....more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 23: Revolutionary Taste Updated: 2005-10-31 00:00:00 Description: The tastes, trends, food, and fads that have revolutionized the way we eat: exploration, the printing press, ice, measuring cups, organic awareness, ancient grains, cooking at home, small farms, and even more big ideas. Sherri Brooks Vinton?s The Re...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 22: Fresh from the Field Updated: 2005-10-31 00:00:00 Description: A late-summer harvest of Iowa corn, historic tomatoes, and fruit-filled drinks; Jeremy Jackson's The Cornbread Book, Andy Smith's The Tomato in America, and Sandy Oliver on the colonial beverage called shrub...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Valentines Updated: 2005-02-03 01:27:33 Description: Husband and wife champscast. Ideas for Valentines cooking: steak with brandy cream sauce, meringues, caviar potatoes, and Kir Royale cocktails. Folks around the world give their ideas for V-Day food. And, as always, food trivia....more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 20: The Flavors and Foods of Hawaii Updated: 2005-07-03 12:17:32 Description: Poi, pineapple, and poke. Fresh fish, exotic fruits, and traditions and trends in the Pacific Rim culinary world. Hawaii Regional Cuisine and island farmers markets. Interviews with food writer, Joan Namkoong, and chef, Peter Merriman....more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eat Feed 21: A Culinary Independence: Jefferson for July 4th Updated: 2005-06-10 19:00:00 Description: Discussions of the cookbook Dining at Monticello: In Good Taste and Abundance; Jefferson's vanilla ice cream recipe; tomatoes, winter wheat, and pastured beef; the culinary and cooking innovations of the third US president....more... LISTEN NOW | VIEW CACHE | DOWNLOAD At Shakespeares Table Updated: 2005-01-12 12:45:51 Description: This week's show is dedicated to cooking and feasting like a Renaissance man or woman. There's a Twelfth Night feast and a Pancake Day party. Recipes for venison pasties, wassail, Shrove Tuesday pancakes, and more....more... LISTEN NOW | VIEW CACHE | DOWNLOAD Easy Japanesey Updated: 2005-01-26 21:51:24 Description: Easy Japanese meals to make at home: soba, curry, green tea ice cream, tonkatsu, and marinated fish. Plus the theory of rice....more... LISTEN NOW | VIEW CACHE | DOWNLOAD Ice Cream Through the Ages Updated: 2005-05-25 09:34:00 Description: Coffee ice cream, tea ice cream, marmalade ice cream, Thomas Jefferson's vanilla ice cream, even artichoke and Parmesan ice cream. Ice cream molded like a peach and ice cream painted like a fish. Sabatieres and hand crank machines. Ice cream social...more... LISTEN NOW | VIEW CACHE | DOWNLOAD The Art of Breakfast Updated: 2006-03-31 00:00:00 Description: Tasting the forgotten meal of the day: blue, green, and even purple free-range eggs from Fickle Creek Farm; tasting the best bacon with the blogger Bacontarian; putting it all together with Maryana Vollstedt and her Big Book of Breakfast; recipes for...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Naples in New York Updated: 2006-03-31 00:00:00 Description: )Owner Giovanni Iovine and Executive Chef Giuliano Materese from New York's Borgo Antico restaurant; Italian wine recs with Tim Elliot of Winecast; pre-anouncing our summer Farmer's Market recipe contest....more... LISTEN NOW | VIEW CACHE | DOWNLOAD Food and Philosophy on the Left Coast Updated: 2005-05-05 18:05:00 Description: Design and create your own vintage at Crushpad Winery in San Francisco; artisanal cheeses from California at the Cheese Board Collective; kid's meals redesigned by Ecoliteracy....more... LISTEN NOW | VIEW CACHE | DOWNLOAD The French Flavors of Cinqo de Mayo Updated: 2005-04-08 13:04:00 Description: French food in 19th century Mexico; the battle between Mexican corn and Spanish wheat; and homemade sour cream for your Cinqo de Mayo feast....more... LISTEN NOW | VIEW CACHE | DOWNLOAD Beyond Cheeseheads Updated: 2005-01-19 18:14:01 Description: This week's podcast takes us to Wisconsin where we talk with regional food specialists. Hmong cuisine ingredients and restaurants, Scandinavian influences, church suppers, fish boils, and great beer and cheese....more... LISTEN NOW | VIEW CACHE | DOWNLOAD Chocolate Updated: 2005-02-09 18:52:49 Description: Food of the Gods: A Sacred History of Chocolate3,000 years of chocolate, chocolate tastings, chocolate desserts, chocolate insight. What percentis your chocolate packin'?...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Chicago Updated: 2005-02-16 18:51:35 Description: The Culinary Low-Down on Chi-TownThe tastes of Chicago: Windy City hot dogs a.k.a. Garden on a Bun, Polish home cooking, stuffed pizza on a soapbox, and the voices of Chicago food lovers...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Scandinavia Updated: 2005-02-25 22:32:17 Description: New Scandinavian Cooking with Andreas Viestad, wine pairings with Tim Elliot of Winecast, shopping for kitchens and food at Ikea, Viking-strength spirits...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Soup Updated: 2005-03-16 17:00:00 Description: soup cookbooks, vegetarian soups, soups from Zimbabwe and inspired by Mexico; plus recipes and how-to's for homebrews...more... LISTEN NOW | VIEW CACHE | DOWNLOAD ireland Updated: 2005-03-23 17:00:00 Description: recipes from Ballymaloe Cookery School, smoked salmon from Woodcock Smokery, and artisanal cheese from Gubbeen, as well as beer recs for St. Patrick's Day...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Easter Updated: 2005-04-01 17:00:00 Description: leg of lamb with roasted vegetables and the perfect wines to go with it plus Bill Niman from Niman Ranch, the secret life of home-schooled chickens, and paring knife reviews...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Eating and Drinking to Save the World Updated: 2005-04-08 18:00:00 Description: Drinking beer and eating chocolate to save the world. Growing your own and eating the landscape....more... LISTEN NOW | VIEW CACHE | DOWNLOAD Gastronomic Georgian England Updated: 2005-04-19 12:07:32 Description: the curious world of flummery and syllabub, dinner with William Wordsworth, an ice cream craze, and 18th-century celebrity chefs....more... LISTEN NOW | VIEW CACHE | DOWNLOAD Tastes of Vermont Updated: 2005-04-20 12:07:32 Description: Claudia Clark of Moosewood Hollow creates an innovative twist on maple syrup; Thomas Christopher Greene takes us into the pages of fictional foodie Vermont with the novel I'll Never Be Long Gone...more... LISTEN NOW | VIEW CACHE | DOWNLOAD Mediterranean Seder Updated: 2005-03-25 14:05:00 Description: Spain, Italy, and Greece on the Passover Table; author Joyce Goldstein; Kosher wine recommendations for the Holiday....more... 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