A Food and Culture Podcast by Chef Mark Tafoya of ReMARKable Palate Personal Chef Service, and Executive Chef of The Gilded Fork, www.gildedfork.com. Chef Mark shares recipes, kitchen tips, food trends, and shares his professional life as a Personal Chef in New York City. Each show features a Weekly Meditation by Jennifer Iannolo, Publisher of The Gilded Fork.remarkablepalate.blogspot.com Founder of the Culinary Podcast Network

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RP218: Stroud Brewery

RP218: Stroud Brewery

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DATE : Wed, 21 Oct 2009 04:41:17 +0000
Entered in Database : 2009-10-21 04:41:17
length : 24651317
Link to the Show / Show Notes

We speak with Greg Pilley of the Stroud Brewery in the Thrupp District of Gloucestershire

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